Where was the food item produced? – Assignment Solution
Assignment Table: Part 1: Data Collection| Identity of food item 1: | |
| 1. Where was the food item produced? | |
| 2. Approximately how far would the food item have to travel to get to your city/town? | |
| 3. Would this be considered a local food based on the reading (Local foods are ones that are sourced from within 100 miles)? | |
| 4. If the answer to number 3 was no, is there an alternative that you could use as a substitute that is local? | |
| 5. List a minimum of four energy inputs that humans must provide to grow, package/prepare, and transport your food-item from where it was produced to the store. |
| Identity of food item 1: | |
| 1. Where was the food-item produced? | |
| 2. Approximately how far would the food-item have to travel to get to your city/town? | |
| 3. Would this be considered a local food based on the reading (Local foods are ones that are sourced from within 100 miles)? | |
| 4. If the answer to number 3 was no, is there an alternative that you could use as a substitute that is local? | |
| 5. List a minimum of four energy inputs that humans must provide to grow, package/prepare, and transport your food-item from where it was produced to the store. |
